Lexington Weather

Lexington, Massachusetts, USA

54°F
11/10/2025 2:33am 
  • Lexington Conditions: Fog, Overcast
  • Temperature: 54.0°F / 12.2°CWarmer 0.2°F than last hour.
  • Dew Point: 52.9°FIncreased 0.2°Fsince last hour.
  • Relative Humidity: 96
  • Wind: Calm, 10-min avg: Calm, gust: None
  • Barometer: 29.62 inFalling 0.04  inHg/hr Falling Slowly
  • Visibility: ¼ mile
  • Rain Today: 0.00 in
  •   
Southeast Middlesex County, MA - Special Weather Statement
 - SEE ALL NEARBY ALERTS -

Watches, Warnings, and Advisories

Issued by the National Weather Service - Newport/Morehead City, NC

    FREEZE WARNING  

Greene, NC


Freeze Warning issued November 10 at 12:42AM EST until November 11 at 8:00AM EST by NWS Newport/Morehead City NC

FREEZE WARNING REMAINS IN EFFECT FROM 2 AM TO 8 AM EST TUESDAY


Areas Affected: Martin; Pitt; Washington; Tyrrell; Greene; Beaufort; Mainland Hyde; Duplin; Lenoir; Jones; Pamlico; Northern Craven; Southern Craven; Inland Onslow; Coastal Onslow

Urgency: Expected

Severity: Moderate

Certainty: Likely

Alert Sent: Monday 12:42am EST

Alert Effective: Monday 12:42am EST

Alert Expires: Monday 3:00pm EST (expect updated alert by this time)

Event Onset: Tuesday 2:00am EST

Event Ends: Tuesday 8:00am EST

Issued by: NWS Newport/Morehead City NC


Details:
...FREEZE WARNING REMAINS IN EFFECT FROM 2 AM TO 8 AM EST TUESDAY...

* WHAT...Sub-freezing temperatures as low as 28 expected.

* WHERE...A portion of eastern North Carolina.

* WHEN...From 2 AM to 8 AM EST Tuesday.

* IMPACTS...Frost and freeze conditions could kill crops, other
sensitive vegetation and possibly damage unprotected outdoor
plumbing.

Information:
Take steps now to protect tender plants from the cold.

Meta data:
ID: urn:oid:2.49.0.1.840.0.26206a294725aaed4017bb613fc27a51b7e1a8f9.003.1
Codes: NCZ029, NCZ044, NCZ045, NCZ046, NCZ079, NCZ080, NCZ081, NCZ090, NCZ091, NCZ092, NCZ094, NCZ193, NCZ194, NCZ198, NCZ199
Link: https://api.weather.gov/alerts/urn:oid:2.49.0.1.840.0.26206a294725aaed4017bb613fc27a51b7e1a8f9.003.1